I’m back and I have a lot of photos to sift through and a lot of insect bites to scratch and curse. In the meantime here is a new oceanographic snack, by which I mean it is just the thing to eat when you are near the ocean. It is vegetarian yet briny and requires little effort.
The snack from top to bottom is: farm stand tomato, cheese of your choice, one layer of Korean seaweed snack (the sheets of roasted seaweed that come in a little packet), toast. I have a strong feeling that a perfected version of this snack would be made with sourdough toast, extremely fresh mozzarella and a drizzle of olive oil on top, but the snack in the photo was made with brie on multigrain toast and it was delicious.