new oceanographic snack

I’m back and I have a lot of photos to sift through and a lot of insect bites to scratch and curse. In the meantime here is a new oceanographic snack, by which I mean it is just the thing to eat when you are near the ocean. It is vegetarian yet briny and requires little effort.

new oceanographic vegetarian snack

The snack from top to bottom is: farm stand tomato, cheese of your choice, one layer of Korean seaweed snack (the sheets of roasted seaweed that come in a little packet), toast. I have a strong feeling that a perfected version of this snack would be made with sourdough toast, extremely fresh mozzarella and a drizzle of olive oil on top, but the snack in the photo was made with brie on multigrain toast and it was delicious.

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